Friday 23 May 2014

The most delicious chocolate chip cookies.

I've never had much luck with chocolate chip cookies. They're probably one of the easiest things to make but I've never been able to find a recipe I really liked. Every recipe I've tried has always been a little too greasy or a little too crunchy or the flavours just haven't been exactly how I like them. But now my search might just be over!

My aunt sent me this recipe a few months ago for cookies that are apparently supposed to taste like Millie's Cookies. I've never actually tried Millie's Cookies so I can't say anything about that but I can tell you that these only came out of the oven a few hours ago and half of them have already been eaten!

Baked goods do not last long in this house.

As well as probably being the tastiest cookies I've ever made these are definitely the most attractive. Look at those things! That's what a real cookie looks like right there. The flavour is, of course, the most important thing though, and these really are so delicious. They're crunchy around the edges and soft in the middle and they aren't horribly greasy like so many recipes I've tried in the past.

This might just be my holy grail cookie recipe (Is that a thing? I'm making it a thing), and I will definitely be making them again very soon!


125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
1/2 tsp salt
200g chocolate chips


1. Preheat the oven to 180°C, gas mark 4, and line two or three trays with greaseproof paper.

2. Cream the butter and sugars together. Once creamed, add the egg and vanilla extract and combine.

3. Sift in the flour and salt and mix again. Then add in the chocolate chips and give it another gentle mix to combine the chips into the mixture.

4. Roll into twelve walnut sized balls and place on the lined trays. I chose to use three trays with four cookies on each because they really do spread as they cook!

5. Bake in the preheated oven for 7-10 minutes. 7 minutes if you want them to be very soft and gooey in the middle, 10 minutes if you want your cookies to be a little more crunchy around the edges. I cooked all of mine for 10 minutes, until the edges were just turning golden.

6. Remove the cookies from the oven and leave them on the trays to harden for a couple of minutes before transferring them to a wire wrack to cool completely.

7. Eat as many cookies as you can before your parents come home at the end of the day and start eating them all!

Let me know if you try out this recipe yourself or if you have any other suggestions for great cookie recipes. I'm always on the lookout for delicious recipes!

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  1. I'm making cookies this weekend anyway so I will use this recipe for sure!
    And if they go wrong, it's your fault :|

    I WAS thinking about using this recipe for sugar cookies which sounds pretty cool:

    1. Let me know how they go!! If they go wrong then I will run away and hide. :|

      Oooh those do look nice.

  2. I'm gonna have to give this a go. Whenever I bake cookies they always seem to spread out and become a huge tray of burnt rubbish. I've got a new food mixer so fingers crossed!

    1. I always have that problem too, that's why I only put four cookies on each tray with this recipe - to give them lots of room to spread out!