Sunday, 9 April 2017

Lemon Drizzle Cake



I woke up on Wednesday to a sunny spring day, a house to myself, and absolutely no desire to sit in a dark bedroom and stare at a computer screen all day. So, since life is not prone to throwing lemons at me, I walked to the shop, bought some for myself, and made my first ever lemon drizzle cake!

I took this picture with my phone and I'm really annoyed about how good it is. It needed like no editing and it's so sharp. Why do I even bother with my D-SLR???

I used this recipe from the BBC GoodFood website. It makes a delicious, soft, and very lemony cake. Like, so lemony. Like, if you're using quite large lemons I might suggest only using one for the drizzle rather than the one and a half the recipe recommends, unless Sharp is your favourite flavour. It is truly delicious though and, as you can see, by the time I got around to taking some pictures with my proper camera on Thursday, half of the cake was already gone. Good cake just does not stick around in this house.


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